Description
Straight from a cherished, women-led family business in the heart of Spain’s La Vera region, comes Las Hermanas (‘The Sisters’).
Certified DOP, this paprika is crafted from La Vera peppers grown high in the Sierra de Gredos mountains. The peppers are dried the old-fashioned way—hung over oak wood fires for 10 to 15 days, then gently finished on a slightly warmer flame for another 3 days. This time-tested method dries the peppers to the perfect moisture level, preserving their deep flavor and vibrant color while infusing them with that unmistakable smoky DOP signature. The result? A rich crimson powder that brings the heat, the flavor, and the wow factor to any dish.
Perfect for everything: sauces, marinades, paellas, chips, and of course, Instagram-worthy shots. These little tins will elevate anything you cook up.
This paprika is certified as "Pimentón de la Vera DOP" (Denomination of Origin Protected), ensuring its authenticity and quality.
Description
Straight from a cherished, women-led family business in the heart of Spain’s La Vera region, comes Las Hermanas (‘The Sisters’).
Certified DOP, this paprika is crafted from La Vera peppers grown high in the Sierra de Gredos mountains. The peppers are dried the old-fashioned way—hung over oak wood fires for 10 to 15 days, then gently finished on a slightly warmer flame for another 3 days. This time-tested method dries the peppers to the perfect moisture level, preserving their deep flavor and vibrant color while infusing them with that unmistakable smoky DOP signature. The result? A rich crimson powder that brings the heat, the flavor, and the wow factor to any dish.
Perfect for everything: sauces, marinades, paellas, chips, and of course, Instagram-worthy shots. These little tins will elevate anything you cook up.
This paprika is certified as "Pimentón de la Vera DOP" (Denomination of Origin Protected), ensuring its authenticity and quality.