An angled spatula is an essential tool in every pastry chef's kit. With the blade angled for more control, the wilder can spread or level icing, flip ingredients, manoeuvre cake layers or even peel out pizzas in a pinch.
An angled spatula is an essential tool in every pastry chef's kit. With the blade angled for more control, the wilder can spread or level icing, flip ingredients, manoeuvre cake layers or even peel out pizzas in a pinch.