A good quiche is a fantastic thing. They're endlessly adaptable and are a fantastic way to use up loose bits and bobs in your fridge or freezer. Got some sad looking zucchini's? Some wilted kale? A few lardons of bacon or the end of a roast chicken? Something magical happens when these odds and ends are combined with some eggs, milk or cream and set in a pie crust. Enjoyed hot or cold, quiches are fantastic. 

The Bakemaster Loose Base Round Quiche/Flan Pan is heavy duty. It has a durable non-stick surface, and the loose base makes for easy release once cooked. Ideal for  quiches, tarts and flans, you'll be a fan of this pan!