Yamato Raw Soy Sauce – Pure, Fresh & Unpasteurised

Unlike regular soy sauce, Yamato Raw Soy Sauce is unpasteurised, meaning it retains its fresh, vibrant aroma and complex layers of umami. Brewed using traditional methods in Japan, it has a softer, rounder flavour with a lively finish—perfect for those who want to taste soy sauce at its most natural.

Drizzle over sashimi, tofu, or steamed vegetables, or use as a finishing touch to elevate sauces and dressings. Once opened, keep refrigerated to preserve its delicate flavour.