Shiso is a delicate and fragrant herb, slightly citrus-y with a hint of cinnamon. Shiso leaves are dried, and then ground into a powder to infuse with high quality sea salt and apricot brine to produce this flavourful seasoning. Think a minty, citrus-y salt perfect for fresh seafood (it's amazing on raw oysters) or to lightly season tempura'd proteins or vegetables. The world is your oyster!
About KaoKao:
Kaokao is an artisan producer of Japanese and Korean condiments based in Daylesford, Victoria. The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques
Shiso is a delicate and fragrant herb, slightly citrus-y with a hint of cinnamon. Shiso leaves are dried, and then ground into a powder to infuse with high quality sea salt and apricot brine to produce this flavourful seasoning. Think a minty, citrus-y salt perfect for fresh seafood (it's amazing on raw oysters) or to lightly season tempura'd proteins or vegetables. The world is your oyster!
About KaoKao:
Kaokao is an artisan producer of Japanese and Korean condiments based in Daylesford, Victoria. The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques