Easter eggs, made of Zokoko Chocolate, in a bar, also made of Zokoko Chocolate. It’s official: anyone that says you can’t eat Easter eggs all year round hates fun, and is a liar. 

About Zokoko: 

In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.