This special mix of French marigolds, cornflower, and rose petals adds a delicate flavour to all your culinary creations. So why not brighten up salads and garnishes, or top off desserts with a little flower power?

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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