NOTE: This product requires refrigeration, so is currently only available in store or for click + collect.  Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire! 

Shiro Miso (White Miso) is the most common type of miso, and it light and slightly sweet to taste. This type of Miso has been fermented for a relatively short amount of time (four months to a year) and is is excellent for soups, dressing and marinades.