Finally. The combination you didn’t know you were waiting for. Native Lemon Myrtle and Yuzu greet each other harmoniously in this Ponzu dressing. Made from Tamari Soy (which is gluten free!!), use this Ponzu on freshly shucked oysters, as a glaze on grilled meats, or emulsify with some olive oil for a delightfully fresh and fragrant salad dressing.

 Ingredients: Soy, Rice Syrup, Yuzu (20%), Rice Vinegar, Lime, Bonito, Lemon Myrtle (0.8%) | Contains soy and bonito | Store in cool dry place. Shake well before use. Refrigerate after opening.