Turk Forged Iron Skillet

Crafted in Germany using traditional forging techniques passed down since 1857, the Turk Forged Iron Skillet is built to last a lifetime and beyond. Each pan is hand-forged from a single piece of premium iron—no seams, no rivets, just solid craftsmanship. This unique construction ensures unmatched heat distribution and exceptional durability, making it a trusted tool for both home cooks and professional chefs.

With its comfortably contoured handle and timeless design, the Turk Skillet transitions seamlessly from stovetop to oven to table. The naturally seasoned surface delivers incredible flavor and improves with every use, developing a rich, easy-release patina that only true forged iron can offer.

Features:

• Hand-forged in Germany by Turk, masters of ironwork since 1857

• Single-piece construction for superior strength and heat control

• Outstanding heat retention—ideal for searing, frying, and baking

• Naturally seasoned surface that enhances over time

• Suitable for all cooking surfaces, including induction, oven, and open flame

• Made to last for generations

Dimensions: 20cm
Care: Hand wash only. Dry thoroughly and oil lightly after use to maintain seasoning.