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La Superiore Italian Pear and Dark Chocolate Spread is a luxurious blend of meticulously selected pears and fine dark chocolate, creating a smooth and harmoniously balanced flavour profile. The natural sweetness of ripe pears is beautifully complemented by the richness of dark chocolate, resulting in a refined spread that draws inspiration from traditional Italian confectionery. Whether you choose to spread it on toast, croissants, or pancakes, pair it with fresh bread and cheese, or even enjoy it straight from the jar by the spoonful—we won't judge!

About La Superiore

Rooted in a rich Italian heritage, La Superiore crafts traditional biscuits from cherished family recipes passed down through generations. Originating in a quaint Pasticceria in southern Italy, their legacy began with the beloved Baci Di Dama and has since flourished to include an array of artisan delights such as Tarallini and Cantucci. Each biscuit is meticulously handmade by skilled pastry chefs, ensuring that their commitment to quality and tradition is evident in every bite. La Superiore not only celebrates Italy’s vibrant history of sweets but also brings these timeless flavours to shelves across Australia.

La Superiore Pear & Dark Chocolate Spread 240g

SKU: 144sp603
Regular price $12.95
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La Superiore Italian Pear and Dark Chocolate Spread is a luxurious blend of meticulously selected pears and fine dark chocolate, creating a smooth and harmoniously balanced flavour profile. The natural sweetness of ripe pears is beautifully complemented by the richness of dark chocolate, resulting in a refined spread that draws inspiration from traditional Italian confectionery. Whether you choose to spread it on toast, croissants, or pancakes, pair it with fresh bread and cheese, or even enjoy it straight from the jar by the spoonful—we won't judge!

About La Superiore

Rooted in a rich Italian heritage, La Superiore crafts traditional biscuits from cherished family recipes passed down through generations. Originating in a quaint Pasticceria in southern Italy, their legacy began with the beloved Baci Di Dama and has since flourished to include an array of artisan delights such as Tarallini and Cantucci. Each biscuit is meticulously handmade by skilled pastry chefs, ensuring that their commitment to quality and tradition is evident in every bite. La Superiore not only celebrates Italy’s vibrant history of sweets but also brings these timeless flavours to shelves across Australia.