Jean Larnaudie Duck Confit is rich, tender French comfort food at its finest. Slow-cooked in its own fat using traditional methods, each duck leg is beautifully succulent with deep, savoury flavour and that signature melt-in-your-mouth texture confit is famous for.

Simply crisp the skin in the oven until golden and fragrant, and you’ve got an effortlessly impressive meal worthy of a French countryside bistro. Serve with roasted potatoes, a fresh salad, or buttery vegetables to let the rich duck flavour truly shine.