This funky, sweet, sour, salty and spicy spice blend can help to transform anything into a chaat, a street style snack popular throughout Southern Asia such as Pani Puri or Parpi Chaat. It's also incredible sprinkled on fresh fruit and vegetables or as a seasoning for less traditional snacks - think popcorn, homemade chips or roasted chickpeas. The blend contains cumin, Salt (Black Salt & Sea Salt), Fennel Seed, Amchur Powder, Garam Masala, Asafoetida (compounded with rice flour) and Chilli.