Recipe
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Soft Polenta
The key to great polenta is cooking it long enough to allow the cornmeal to swell and fully cook. If undercooked, it is grainy and bitter. Use olive...
Blog posts
Late Summer Salad of Plums, Fetta and Basil
A lovely salad of plums, fetta and basil is a great addition to a bbq. The plums are a great sweet component and rather unexpected. They work really well with...
Roasted pear, gorgonzola and walnut salad
This is a wonderful salad for a dinner party or a light lunch. It is a simple construction with only a couple of ingredients but it packs a punch. You...