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  • Cacio e Pepe

    Cacio e Pepe

    By Leonie Young

    Cacio e Pepe is a simple, fast, cheap and delicious pasta meal.  While traditionally it would utilize spaghetti, try it with your favourite pasta.  Duro Pasta is fantastic for this...

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  • Bomboloni with snow sugar

    The Hunter's Pantry Bomboloni

    By Leonie Young

    Sunday sessions for the non-baker!  Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.

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  • Tomato 'Mother' Sauce

    The Hunter's Pantry Tomato 'Mother' sauce

    By Leonie Young

    Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...

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  • The Hunter's Pantry Béchamel Sauce

    The Hunter's Pantry Béchamel Sauce

    By Leonie Young

    A good béchamel sauce is a wonder.  It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind.  So next time you make...

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  • Midweek tagine of chicken and olives

    Midweek tagine of chicken and olives

    By Leonie Young

    With the weather cooling it is time for slow cooking!  This mid week satisfier will help satisfy those comfort food cravings.

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Food Lover / Retail & Coffee Assistant

Food Lover / Retail & Coffee Assistant

By Leonie Young

Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...

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Chef whisking chocolate ganache made with couverture chocolate

Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry

By Leonie Young

Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...

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