Thai Street Food

Close your eyes and take a deep breath;

In this 3 hour hands-on class Chef Harry Callinan will transport you to the streets of Thailand. As a former head chef at The Marriot Hotels in Singapore, Manilla and Phuket - Harry knows his stuff.

Get ready for an epic eating journey worthy of any Thai street vendor.

Your Menu:

• Som tam salad - Spicy green papaya salad
• Satay Gai yang - Grilled chicken skewers with satay sauce
• Phat ka prow - Thai holy basil and pork mince stir fry served with rice and fried egg
• Kluay Kaek – Thai banana fritters

This is a hands-on class with some demonstrated elements.

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991