This short grained Japanese rice is starchy, glutenous and sticky - perfect for making sushi. To make sushi meshi (sushi rice), a blend of rice vinegar, sugar and salt is added to the warm, cooked rice with a rice paddle and typically is fanned with a fan to allow it to cool and glisten.
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This short grained Japanese rice is starchy, glutenous and sticky - perfect for making sushi. To make sushi meshi (sushi rice), a blend of rice vinegar, sugar and salt is added to the warm, cooked rice with a rice paddle and typically is fanned with a fan to allow it to cool and glisten.
Add some text to tell customers more about your product.