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• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi
• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho
• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo
• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi
• Miso soup - Traditional accompaniment to complete the meal
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