Zhoug is a spicy fragrant condiment with a base of coriander, parsley, garlic, and chillies. While similar to its South American cousin Chimichurri, the addition of cardamom and cumin makes it distinctly Middle Eastern. Brush this zesty paste over potatoes for a fresh kick or through yogurt for a bright lift - it's best used close to the end of cooking to reserve its freshness and bright colour. Go forth and Zhoug!