{"product_id":"agar-agar-powder-170g-mfid","title":"Agar Agar Powder 170g Mfid","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"2005181c-5ec6-4941-b22a-7f0888aae525\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-45\" data-turn-id=\"2005181c-5ec6-4941-b22a-7f0888aae525\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69e6a364-e234-8322-972d-b09825326fea-11\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-46\" data-turn-id=\"request-69e6a364-e234-8322-972d-b09825326fea-11\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"1a58e124-7226-477d-a3d0-575a9b6878e0\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"234\" data-start=\"0\"\u003eAgar Agar (also known as Kanten) is a natural gelling agent derived from red seaweed species such as \u003cem data-end=\"113\" data-start=\"101\"\u003eGracilaria\u003c\/em\u003e and \u003cem data-end=\"128\" data-start=\"118\"\u003eGelidium\u003c\/em\u003e. Our powder has a strong gel strength of 1000 units, producing firm, clear gels with excellent stability.\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"236\"\u003eHighly versatile, Agar is used across sweet and savoury applications including jams, jellies, desserts, icings, soups, ice cream, and bakery fillings. It sets at room temperature (within about an hour) and does not require refrigeration, making it a reliable (and vegan) alternative to gelatin.\u003c\/p\u003e\n\u003cp data-end=\"537\" data-start=\"520\"\u003e\u003cstrong data-end=\"535\" data-start=\"520\"\u003eKey Points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"869\" data-start=\"538\"\u003e\n\u003cli data-end=\"594\" data-start=\"538\" data-section-id=\"bbebbh\"\u003ePowerful plant-based gelling agent (seaweed-derived)\u003c\/li\u003e\n\u003cli data-end=\"641\" data-start=\"595\" data-section-id=\"4mn7rh\"\u003eProduces firm, clear gels rich in minerals\u003c\/li\u003e\n\u003cli data-end=\"686\" data-start=\"642\" data-section-id=\"1qzwt4c\"\u003eHeat-stable and sets at room temperature\u003c\/li\u003e\n\u003cli data-end=\"740\" data-start=\"687\" data-section-id=\"17svoks\"\u003eCan replace gelatin (adjust quantities as needed)\u003c\/li\u003e\n\u003cli data-end=\"812\" data-start=\"741\" data-section-id=\"1xf2mbv\"\u003eAffected by acidity and certain fresh fruits (e.g. pineapple, kiwi)\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"813\" data-section-id=\"1delyke\"\u003eTypical starting ratio: ~2 tsp (6g) per 600ml liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1072\" data-start=\"871\"\u003e\u003cstrong data-end=\"886\" data-start=\"871\"\u003eUse Method:\u003c\/strong\u003e\u003cbr data-end=\"889\" data-start=\"886\"\u003eSoak in liquid for 10–15 minutes, bring to a boil, then simmer until fully dissolved (~5 minutes). Test set on a cold surface if needed and adjust liquid or agar for desired firmness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"The Hunter's Pantry","offers":[{"title":"Default Title","offer_id":52206903165202,"sku":"235000","price":62.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/3484\/6226\/files\/Untitleddesign-2026-04-22T103154.601.png?v=1776817929","url":"https:\/\/thehunterspantry.au\/products\/agar-agar-powder-170g-mfid","provider":"The Hunter's Pantry","version":"1.0","type":"link"}