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Description

Traditional South Indian Vegetarian

Cook: Sue Kumar

Date and time:
Thursday 25th July, 2024 6.00 APM - 9.00 PM AEST

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291


Taught at the apron strings of her mother-in-law, Sue Kumar’s passion for exotic Indian flavour extended beyond her dashing new husband!

It was the 80’s and whilst Newcastle (and the rest of Australia) cooked sausages with sultanas and Keens powder and called it a ‘curry’ – Sue Kumar was already blazing a trail of flavour about town, challenging those sweet, Anglicised options with earthy, spice forward twang.

40 years on and Sue’s skill and savvy around all things zest and wallop has only grown.

Indeed Sue has been cooking traditional South Indian food since she was shown by Sharada Shankar – guided through flavour, method and spice at the hands of a master – but her repertoire and command of the cuisine, along with her penchant for entertaining has made her prowess in the kitchen pretty epic.

This class is our most successful and longest running for a reason. The proof is in the… poriyal.

The Menu

  • Everyday Dahl
  • Potato Poriyal
  • Cauliflower and Pea Gobi
  • Bean and coconut Poriyal
  • Sambar
  • Papadams
  • Rice
  • Pachadi

This class is vegetarian, but can easily be adapted for a vegans. It is also GF - but please if you’re booking to send us a note to let us know of your dietary requirements. If you have any other requirements please contact us before booking your ticket.


Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.

Traditional South Indian Vegetarian : Thursday July 25th - 6.00pm - 9.00pm

SKU: 488INDIA250724
Regular price $155.00
Unit price
per 
Availability
 
Tax included.

Description

Traditional South Indian Vegetarian

Cook: Sue Kumar

Date and time:
Thursday 25th July, 2024 6.00 APM - 9.00 PM AEST

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291


Taught at the apron strings of her mother-in-law, Sue Kumar’s passion for exotic Indian flavour extended beyond her dashing new husband!

It was the 80’s and whilst Newcastle (and the rest of Australia) cooked sausages with sultanas and Keens powder and called it a ‘curry’ – Sue Kumar was already blazing a trail of flavour about town, challenging those sweet, Anglicised options with earthy, spice forward twang.

40 years on and Sue’s skill and savvy around all things zest and wallop has only grown.

Indeed Sue has been cooking traditional South Indian food since she was shown by Sharada Shankar – guided through flavour, method and spice at the hands of a master – but her repertoire and command of the cuisine, along with her penchant for entertaining has made her prowess in the kitchen pretty epic.

This class is our most successful and longest running for a reason. The proof is in the… poriyal.

The Menu

  • Everyday Dahl
  • Potato Poriyal
  • Cauliflower and Pea Gobi
  • Bean and coconut Poriyal
  • Sambar
  • Papadams
  • Rice
  • Pachadi

This class is vegetarian, but can easily be adapted for a vegans. It is also GF - but please if you’re booking to send us a note to let us know of your dietary requirements. If you have any other requirements please contact us before booking your ticket.


Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.